Cajun Spices

Originating from the Creole cuisine of Louisiana, Cajun spices are a lively and bold blend of flavors that include paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, and sometimes mustard powder or black pepper. The mix provides a spicy, smoky, earthy flavor with a sharp bite. It’s traditionally used in dishes like gumbo, jambalaya, and blackened fish, but it can be applied to anything from meats to vegetables, or even sprinkled over popcorn for a spicy snack. The seasoning brings out a deep, complex flavor profile that’s great for those who love bold, spicy food.