Chilli Flakes

These crushed red pepper flakes pack a punch with their intense heat. Chili flakes add spice and a slightly smoky flavor to your dishes, enhancing the heat without being overwhelmingly fiery. The flakes are often used in Italian, Mediterranean, and Mexican cooking, and they’re great for adding heat to pizzas, pastas, sauces, salads, stir-fries, and even scrambled eggs. They can also be used to infuse oils or to sprinkle on roasted vegetables for a spicy kick.