Haldi(Turmeric) Powder

Haldi powder, derived from the dried root of the turmeric plant, is a staple in many kitchens, especially in Indian cuisine. It has a distinct golden-yellow color and imparts a warm, slightly bitter taste to food. Haldi is not just valued for its flavor, but also for its numerous health benefits. In cooking, Haldi is typically used in curries, rice dishes, stews, and soups, where it not only adds a vibrant hue but also a warm, earthy flavor.