Italian Seasoning

Italian seasoning is a classic herb blend often containing basil, oregano, thyme, rosemary, and sometimes marjoram or sage. It’s a great all-purpose seasoning for Italian and Mediterranean cuisine. The mixture’s aromatic and savory flavor profile is perfect for pasta sauces, pizzas, grilled vegetables, and meats like chicken or pork. It’s also commonly used in marinades and dressings. This blend captures the essence of Italy, bringing an authentic taste to your favorite dishes.