Oregano

This herb is native to the Mediterranean and is one of the most popular spices in Italian cooking. It has a warm, slightly bitter taste with earthy, peppery undertones and a subtle minty quality. Oregano can stand up to long cooking times and is great in hearty dishes like sauces, stews, and grilled meats. It also pairs beautifully with tomatoes, making it essential in pizza sauces, pasta dishes, and Mediterranean-style salads.