Cooking flavorful dishes doesn’t have to be time-consuming. With Masala Mandi India’s premium masalas, you can whip up mouthwatering meals in no time. Here, we’ve compiled a list of quick and delicious recipes that showcase the versatility of our expertly crafted spice blends. Each recipe is designed to save time while delivering an authentic taste.

1. 15-Minute Paneer Butter Masala

This creamy, rich dish is a favorite in Indian cuisine and can be prepared quickly using Masala Mandi India’s Butter Masala Blend.

Ingredients:

  • 200g paneer (cubed)
  • 1 cup tomato puree
  • 1/2 cup cream
  • 2 tbsp butter
  • 1 tsp ginger-garlic paste
  • 2 tsp Masala Mandi India’s Butter Masala Blend
  • Salt to taste

Instructions:

  1. Heat butter in a pan and sauté ginger-garlic paste until fragrant.
  2. Add tomato puree and cook for 5 minutes.
  3. Stir in the Butter Masala Blend and salt.
  4. Add cream and paneer cubes, cooking for another 5 minutes.
  5. Serve hot with naan or rice.

2. Spicy Masala Fried Rice

Transform leftover rice into a flavorful dish in under 10 minutes with Masala Mandi India’s Garam Masala.

Ingredients:

  • 2 cups cooked rice
  • 1 cup mixed vegetables (carrots, peas, beans)
  • 2 tbsp oil
  • 1 tsp ginger-garlic paste
  • 1 tsp Masala Mandi India’s Garam Masala
  • Salt and pepper to taste

Instructions:

  1. Heat oil in a wok and sauté ginger-garlic paste.
  2. Add mixed vegetables and cook until tender.
  3. Toss in cooked rice, Garam Masala, salt, and pepper.
  4. Stir well and serve hot as a quick meal.

3. Quick Chicken Tikka Masala

Enjoy restaurant-style Chicken Tikka Masala at home using Masala Mandi India’s Tikka Masala Blend.

Ingredients:

  • 500g chicken (boneless, cut into cubes)
  • 1 cup yogurt
  • 2 tsp Masala Mandi India’s Tikka Masala Blend
  • 1 cup tomato puree
  • 1/2 cup cream
  • 2 tbsp oil
  • Salt to taste

Instructions:

  1. Marinate chicken in yogurt, Tikka Masala Blend, and salt for 30 minutes.
  2. Heat oil in a pan and cook the marinated chicken until golden.
  3. Add tomato puree and simmer for 10 minutes.
  4. Stir in cream and cook for another 5 minutes.
  5. Serve with naan or steamed rice.

4. Masala Omelette

Start your day with a protein-packed Masala Omelette bursting with flavor.

Ingredients:

  • 2 eggs
  • 1 small onion (finely chopped)
  • 1 green chili (finely chopped)
  • 2 tbsp coriander leaves (chopped)
  • 1 tsp Masala Mandi India’s Chaat Masala
  • Salt to taste

Instructions:

  1. Beat eggs in a bowl and mix in onions, chili, coriander, Chaat Masala, and salt.
  2. Heat a non-stick pan with a little oil.
  3. Pour the egg mixture and cook on medium heat until golden on both sides.
  4. Serve hot with toast or parathas.

5. 10-Minute Masala Pasta

Give your pasta an Indian twist with Masala Mandi India’s Pav Bhaji Masala.

Ingredients:

  • 2 cups boiled pasta (any type)
  • 1 cup mixed vegetables (capsicum, carrots, peas)
  • 2 tbsp butter
  • 1 tsp ginger-garlic paste
  • 2 tsp Masala Mandi India’s Pav Bhaji Masala
  • Salt to taste

Instructions:

  1. Heat butter in a pan and sauté ginger-garlic paste.
  2. Add vegetables and cook until tender.
  3. Stir in the Pav Bhaji Masala and salt.
  4. Toss in the boiled pasta and mix well.
  5. Serve hot, garnished with grated cheese.

6. Instant Rajma Masala

Create a comforting bowl of rajma (kidney beans) in minutes with Masala Mandi India’s Rajma Masala Blend.

Ingredients:

  • 1 can of cooked kidney beans
  • 1 cup tomato puree
  • 1 onion (finely chopped)
  • 2 tsp Masala Mandi India’s Rajma Masala Blend
  • 2 tbsp oil
  • Salt to taste

Instructions:

  1. Heat oil in a pan and sauté onions until golden.
  2. Add tomato puree and cook for 5 minutes.
  3. Stir in the Rajma Masala Blend and salt.
  4. Add the cooked kidney beans and simmer for 10 minutes.
  5. Serve hot with steamed rice or rotis.

7. Crispy Masala Potatoes

This quick and crunchy side dish is perfect for any meal or as a snack.

Ingredients:

  • 4 medium potatoes (boiled and cubed)
  • 2 tbsp oil
  • 1 tsp Masala Mandi India’s Chaat Masala
  • 1/2 tsp red chili powder
  • Salt to taste

Instructions:

  1. Heat oil in a pan and add boiled potato cubes.
  2. Sprinkle Chaat Masala, red chili powder, and salt.
  3. Toss well and cook until crispy.
  4. Serve hot with ketchup or chutney.

Why Choose Masala Mandi India’s Premium Masalas?

With Masala Mandi India’s premium spice blends, you can:

  • Save time with perfectly balanced, ready-to-use masalas.
  • Enjoy authentic flavors in every bite.
  • Elevate your cooking with high-quality, pure ingredients.

Discover the joy of quick and delicious cooking with Masala Mandi India. Try these recipes and bring authentic Indian flavors to your table in no time!